{Grilled} Lemon and Thyme Shrimp and Veggie Skewers | Food Stuff
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Cooking tools:
- Grill
- Skewer
- Pepper mill
- Pastry brush
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Zip-top bag
- Refrigerator
Ingredients
- button mushrooms
- cherry tomatoes
- 1 tablespoon minced fresh thyme
- 2 whole fresh lemons, juiced
- 3 tablespoons olive oil
- freshly ground peppercorns, to taste
- sea salt, to taste
- 1-pound frozen precooked shrimp, thawed
- 1 small zucchini, diced into 1/2-inch cubes
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