Greek Chicken Bowls Packed with Cucumber Salad and Rice

Name: Greek Chicken Bowls Packed with Cucumber Salad and Rice
Total time: 40 min
Ingredients: 2 teaspoons olive oil for frying; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 tablespoon white wine vinegar; 3 tablespoons fresh lemon juice; 1/2 teaspoon dried thyme; 680 g chicken breast, cut in half for thin pieces; 1 teaspoon kosher salt; 2 tablespoons dried oregano; 1/2 cup crumbled feta; 4 Roma tomatoes, deseeded and chopped; 2 tablespoons white wine vinegar; 1/4 teaspoon dried dill; 2 cups diced English cucumber or mini cucumbers; 1 tablespoon olive oil; 1/4 of a small red onion, minced; Fresh black pepper as you like; 23 kalamata olives, sliced in half; 1 teaspoon dried oregano; 2 cups cooked white rice, seasoned with salt and pepper

ioanacooks.com

Dig into loaded Greek chicken bowls full of zesty lemon chicken, crunchy cucumber salad, olives, and soft rice.

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