The Perfect Greek Chicken Bowls Recipe for a Zippy Homemade Dinner

Ingredients

• 4 small chicken breasts (about 1.25 pounds or 567 grams)
• 1/4 cup (60 milliliters) olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 2 cups (370 grams) cooked rice or quinoa
• 2 cups (340 grams) halved grape or cherry tomatoes
• 2 cups (300 grams) diced or chopped cucumber
• 4 cups (400 grams) shredded romaine lettuce
• 1 cup (160 grams) sliced red onion
• 1/2 cup (75 grams) feta cheese
• 1 cup (245 grams) plain Greek yogurt
• 1/2 cup (120 grams) grated cucumber
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 tablespoon fresh chopped dill