Sea Urchin and Scrambled Eggs Recipe - Great British Chefs

Sea Urchin and Scrambled Eggs Recipe - Great British Chefs

www.greatbritishchefs.com

Gary Jones combines sea urchin with scrambled eggs and caviar to make a luxurious and innovative canapé

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Ingredients

  • 5g of unsalted butter
  • 2 eggs, lightly beaten
  • salt
  • pepper
  • 100g of sea urchin tongue
  • 100ml of double cream, chilled
  • 2 slices of ficelle, toasted
  • 8g of wakame seaweed
  • 4g of ossetra caviar
  • 5g of sea urchin tongue
  • 1 handful of micro cress

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