Scrambled Eggs in Eggshells with Caviar Recipe – ChefShop.Com
4 large eggs2 tablespoons shredded chervil2 tablespoons unsalted butter4 tablespoons heavy cream1/4 teaspoon salt1/4 teaspoon freshly ground pepper2 tablespoons
Ingredients
- 4 large eggs
- 2 tablespoons shredded chervil
- 2 tablespoons unsalted butter
- 4 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons creme fraiche
- 3 tablespoons (about 2 ounces) white sturgeon caviar or sevruga or osetra caviar
- 4 slices fresh melba toast for serving
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