No-Bake Raspberry Cheesecake with Chocolate Crust - Food Gardening Network
A classic combination of raspberry and chocolate, this No-Bake Raspberry Cheesecake with Chocolate Crust is a chilled and refreshing dessert for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 (8-ounce) package cream cheese, at room temperature
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 teaspoons blue raspberry Jell-O powder
- 2 cups raspberry preserves
- 1 1/2 cups powdered sugar
- 1 store-bought (or homemade) chocolate cookie crust
- 1 pint fresh raspberries
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