No-Bake Raspberry Cheesecake Recipe | Rustle Up
Indulge in the creamy and tangy goodness of this Raspberry Cheesecake topped with a luscious raspberries for a delightful dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 300 g Digestive Biscuits
- 100 g Unsalted Butter
- 500 g Mascarpone
- 100 g Caster Sugar
- 1 tsp Vanilla Extract
- 300 ml Double Cream
- 300 g Raspberries
- 1 tsp Icing Sugar (for dusting)
- 1 Scoop Raspberry Ice Cream (to serve)
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