Baked Raspberry Cheesecake Recipe | Carnation
If you’ve never tried a baked cheesecake, then this is the recipe for you! It's so simple and delicious, that it might be our best baked cheesecake yet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 175g Light digestive biscuits
- crushed
- 55g Baking spread*
- melted
- 500g Light cream cheese
- 397g Carnation Condensed Milk
- 3 Eggs
- 150ml Half fat creme fraiche
- 1tbsp Vanilla extract
- 300g Raspberries
- 1tbsp Icing sugar
- *Recipe is based on 70% fat buttery baking spread.
- You will also need…
- 20cm spring-form cake tin.
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