해먹으리(Hemogry) - No-Knead Focaccia
1. Making the Dough Mix the dry ingredients to coat the yeast with flour. In a large bowl, combine bread flour, sugar, salt, and instant dry yeast. Add warm wat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hemogry.com.
Ingredients
- bread flour 250g (1+2/3cup) / 125 g
- sugar 10g (1Tbsp) / 5 g
- salt 4g (1tsp) / 2 g
- instant dry yeast 2g (1/2tsp) / 1 g
- warm water 200~210g (200~210ml) / 100~105 g
- olive oil 10~20g (1~1+1/2Tbsp) / 5~10g
- salt little bit
- (option) herb (oregano, basil, thyme, rosemary)
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