Focaccia (No Knead) – Crafts to Crumbs

Ingredients

• 5 cups (780g) bread flour
• 7 g (1 packet) active dry yeast
• 1 tablespoon table salt
• 2 ½ cups lukewarm water
• 1 teaspoon sugar
• 2-3 tablespoons olive oil
• 1 tablespoon olive oil
• 1 teaspoon coarse sea salt
• 1 teaspoon herbes de Provence
• 1 tablespoon grated parmesan
• 2-3 cloves of garlic, minced finely or mashed
• ¼ cup marinara
• ½ cup grated mozzarella
• 12 slices of pepperoni