Sausage Enchiladas
Looking for a Mexican classic with a twist? Check out these Sausage Enchiladas. Made with Premio Sweet Italian Sausage. A sure family favorite.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Colander
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage
- 2 cups shredded Monterey Jack cheese, divided
- 1/3 cup chopped tomatoes
- 1/2 cup sliced olives
- 1 small onion, chopped
- 3 1/2 cups salsa, divided
- 12 (6 inch) flour tortillas
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