Sausage and Butternut Squash Enchiladas

Sausage and Butternut Squash Enchiladas

www.premiofoods.com

Put a twist on an enchilada with Premio Sausage and Butternut Squash Enchiladas! A tasty, tangy twist on a classic. Find the recipe here!

View full recipe on www.premiofoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.

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Cooking tools:

  • Instant-read thermometer
  • Colander
  • Peeler
  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Aluminum foil

Ingredients

  • 1 package Premio Sweeet & Hot Italian Sausage Combo Pack
  • 1 cup canned red enchilada sauce
  • 2 tsp olive oil
  • 1 onion, diced
  • 1 seeded, diced jalapeno
  • 1 clove garlic, minced
  • 11 1/2 cups canned black beans, drained and rinsed
  • 10-oz. can tomatoes with green chilies
  • 2 1/2 cups peeled, diced butternut squash
  • 1/4 cup cilantro
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 cup water
  • 8 flour tortillas
  • 1 cup shredded Mexican cheese
  • 2 tbsp. chopped scallions to garnish
  • Sour cream to serve (optional)
  • Salt
  • pepper

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