Sausage and Butternut Squash Enchiladas
Put a twist on an enchilada with Premio Sausage and Butternut Squash Enchiladas! A tasty, tangy twist on a classic. Find the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Colander
- Peeler
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 1 package Premio Sweeet & Hot Italian Sausage Combo Pack
- 1 cup canned red enchilada sauce
- 2 tsp olive oil
- 1 onion, diced
- 1 seeded, diced jalapeno
- 1 clove garlic, minced
- 11 1/2 cups canned black beans, drained and rinsed
- 10-oz. can tomatoes with green chilies
- 2 1/2 cups peeled, diced butternut squash
- 1/4 cup cilantro
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 cup water
- 8 flour tortillas
- 1 cup shredded Mexican cheese
- 2 tbsp. chopped scallions to garnish
- Sour cream to serve (optional)
- Salt
- pepper
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