Red Velvet Mini recipe by Shaheema Khan

Ingredients

• 2 Large Eggs
• 1 Cup Sugar
• ¼ Cup oil
• 1 teaspoon Vanilla essence
• 1 teaspoon Red Coloring Essence
• 4 teaspoon Cocoa Powder
• 1 Cup Cake flour
• 3 teaspoon Baking powder
• 1 Cup boiling water
• 6 teaspoon Cold milk
• 16x Muffin Cups
• 1 Cup Confectioner Sugar
• 1 teaspoon Vanilla Essnce
• 3xTsp butter, soft
• 5 teaspoon cream cheese or few drops lemon essence