Red Velvet Cake Recipe

Ingredients

• 2 2/3 (320g) cups cake flour
• 3 tablespoons (16g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup (240ml) buttermilk, at room temperature
• 1 tablespoon distilled white vinegar
• 2 teaspoons vanilla extract
• 1 tablespoon red gel food coloring
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (180ml) vegetable oil
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs, at room temperature
• 2 (8-ounce) packages full-fat cream cheese, softened
• 5 cups (568g) powdered sugar
• 1 tablespoon vanilla extract