Croissant French Toast - Chef Dumas
Serves: 4 portions Cooking time: 15 minutes Preparation time: 15 minutes 4 croissants 4 eggs ½ cup of 3.25% milk 2 tablespoons of sugar 1 teaspoon of vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdumas.com.
Ingredients
- 4 croissants
- 4 eggs
- ½ cup of 3.25% milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground cloves
- 1 orange, zest and juice
- 475 g of ricotta
- 1 ¼ cup of maple syrup
- Strawberries, to taste
- Raspberries, to taste
- Salted butter, for cooking
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