Baked Croissant French Toast
Ingredients 8 x large eggs beaten 1 cup of milk 1 cup thickened cream 1 Tbsp white granulated sugar 1 Tbsp pure vanilla extract 1 tsp ground cinnamon 1/2 tsp sa
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Cooking tools:
- Dutch oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 8 x large eggs beaten
- 1 cup of milk
- 1 cup thickened cream
- 1 Tbsp white granulated sugar
- 1 Tbsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 10-12 medium-sized croissants
- 1/3 cup maple syrup
- 1/4 cup butter thinly sliced
- 1 punnet Blueberries
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