Fusilli with Smoked Salmon Recipe
The smoky flavor of this colorful dish is sure to be a hit!
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Grater
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 2 cups uncooked fusilli pasta (6 ounces)
- 2 teaspoons butter or margarine
- 2 medium carrots, shredded (about 1 1/4 cups)
- 1 medium zucchini, cut into julienne strips
- 1 medium yellow bell pepper, cut into thin strips
- 1 cup refrigerated Alfredo sauce
- 1/2 cup shredded Gruyère or Swiss cheese (2 ounces)
- 1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed
- 1 cup flaked smoked salmon
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