Fusilli with Smoked Salmon

Ingredients

• 2 cups uncooked fusilli pasta (6 ounces)
• 2 teaspoons butter or margarine
• 2 medium carrots, shredded (about 1 1/4 cups)
• 1 medium zucchini, cut into julienne strips
• 1 medium yellow bell pepper, cut into thin strips
• 1 cup refrigerated Alfredo sauce
• 1/2 cup shredded Gruyere or Swiss cheese (2 ounces)
• 1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed
• 1 cup flaked smoked salmon