6 Cheese Double Crust Pizza | Sargento® Foods Incorporated
Fresh Asiago and Aged Italian Blend cheeses are layered on a two crust pizza, then topped with fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Cooking tools:
- Pizza pan
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 ea. Pizza dough balls (15 ozs. Ea.)
- ¼ cup Flour
- 1 pkg.(5 ozs.) Sargento® Reserve Series™ Fresh Asiago
- 2 pkg.(6 ozs.) Sargento® Reserve Series™ Aged Italian Blend
- 1 lg. Egg, beaten
- 1 tsp. Italian seasoning
- 12 ea. Fresh grape tomatoes, halved
- 8-10 ea. Fresh basil leaves
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