Mexican Mango Salsa - Restaurant Association of Nova Scotia

Ingredients

• 1-1/2 cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple
• 1/2 cup chopped red or green sweet pepper
• 1/4 cup thinly sliced green onions (2)
• 1/4 cup snipped fresh cilantro or parsley
• 2 tablespoons lime juice or lemon juice
• 1 to 2 fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper