Mango Salsa recipe | PCC Community Markets

Ingredients

• 2 large mangoes, peeled and diced
• 1/2 cup diced red onions
• 1 serrano or jalapeño pepper, seeded and diced or a pinch of chipotle powder (optional)
• 1/4 cup packed chopped cilantro
• 1 lime, zested and juiced
• 1 to 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 1 to 2 large avocados - peeled, pitted and diced