Easy Vegan Tiramisu with Mascarpone and Ladyfingers
Make this easy and indulgent vegan tiramisu using plant-based mascarpone, gluten-free ladyfingers, and a rich espresso coffee soak. Perfect for any occasion!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Refrigerator
Ingredients
- 300g Ladyfingers (30 vegan sponge biscuits)
- 450g Vegan mascarpone
- 300ml Coconut cream (only the hard top part)
- 5 tbsp Coconut sugar
- 1 cup Espresso coffee
- 3 tbsp Unsweetened cocoa powder
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