Gluten-free Tiramisù
Gluten-free Tiramisù made with Savoiardo ladyfingers, mascarpone, and coffee. Perfect for 8, no cooking needed. Easy to prepare in 30 minutes.
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Cooking tools:
- Hand mixer
- Egg separator
- Mixing bowl
- Spatula
- Whisk
- Flat dish
- Glass
- Fine-mesh sieve
- Spoon
- Refrigerator
Ingredients
- 125g Gluten-free Savoiardo Vicenzovo Ladyfingers
- 4Eggs (yolks and whites)
- 400g Mascarpone
- 100g Sugar
- 2 cups of Coffee
- 30g Cocoa powder
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