Nectarine Pie with Balsamic Vinegar
Number of servings : Prep time: Cooking time: Type of meal : | Pies/Tarts | Pies/TartsSpecial diet : Ingredients125 ml (½ cup) sugar75 ml (⅓
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 125 ml (½ cup) sugar
- 75 ml (⅓ cup) flour
- 1 23 cm (9 inch) frozen deep-dish pie shell,
- 1 kg (2 lb 2 oz) nectarines, skin on, washed and cut in 8 wedges each
- 30 ml (2 tbsp) balsamic vinegar
- Topping:
- 30 ml (2 tbsp) sugar
- 3 ml (½ tsp) vanilla extract
- Balsamic vinegar, reduce to a syrup, to taste
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