Savory Roasted Asparagus with a Fiery Gouda Drizzle at Recipesjelly.com

Ingredients

• Fresh asparagus, tenderly trimmed, in a quantity of 8 ounces
• A pinch of salt, just half a teaspoon
• A drizzle of olive oil, half a teaspoon to be precise
• Unsalted butter, 2 tablespoons ready
• All-purpose flour, in an amount of 2 tablespoons
• Creamy half-and-half, a cupful to enrich the dish
• Delicate notes of dry mustard, half a teaspoon for a hint of flavor
• Paprika, half a teaspoon to add a touch of warmth
• Gouda cheese, shredded and weighing 8 ounces