Roasted Asparagus with Tomatoes | Savory
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Ingredients
- 3 lbs fresh asparagus spears, trimmed
- 2 1/2 tbsp extra virgin olive oil, divided
- 1/2 tsp salt
- 1 tbsp finely chopped garlic
- 1 (28 oz) can Hunt's diced tomatoes, drained
- 1 tbsp fresh lemon juice
- 1/3 cup crumbled goat cheese
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