Homemade Cherry Pie Recipe - Perfect Summer Dessert
Make the perfect cherry pie with fresh or frozen cherries, wrapped in flaky crust. Detailed tips for achieving the ideal texture and flavor.
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Pie dish
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Oven
- Refrigerator
- Aluminum foil
Ingredients
- 28 ounces pitted cherries (5 heaping cups).
- 2 tablespoons fresh lemon juice.
- 1 cup sugar.
- 3/4 teaspoon Diamond Crystal kosher salt.
- 1/3 cup plus 1 teaspoon tapioca starch.
- Double pie crust dough.
- 1 large egg (optional).
- 1 large egg yolk (optional).
- 1 tablespoon heavy cream (optional).
- 1/8 teaspoon kosher salt (optional).
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