Best Cherry Pie Recipe for Juicy

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup (226 g) unsalted butter, cold and cubed
• 1/4 to 1/2 cup (60-120 ml) ice-cold water
• 4 cups (600 g) fresh or frozen pitted cherries
• 1 cup (200 g) granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 beaten egg
• Granulated sugar (for sprinkling)