French Toast Muffins — Prairie Bears
Perfectly baked muffins that are moist on the inside and golden on the outside—serve warm with butter and syrup or freeze for later.
Ingredients
- 6 eggs
- 1 cup whole milk (skim or 2% is fine)
- 2 Tbs brown sugar
- 2 Tbs granulated sugar (sugar subs are fine here, but not for the brown sugar)
- 4 tsp ground cinnamon
- 3 tsp pure vanilla extract
- 10-12 slices whole what bread, cubed (multigrain works well)
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