Chicken Khao Soi | Recipe Cart

Name: Chicken Khao Soi | Recipe Cart
Ingredients: 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded; 2 medium shallots, halved; 8 garlic cloves; 1 2" piece ginger, peeled, sliced; ¼ cup chopped cilantro stems; 1 tablespoon ground coriander; 1 tablespoon ground turmeric; 1 teaspoon curry powder; 2 tablespoons vegetable oil; 2 14-oz. cans unsweetened coconut milk; 2 cups low-sodium chicken broth; 1½ lb skinless, boneless chicken thighs, halved lengthwise; 1 lb Chinese egg noodles; 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam); 1 tablespoon (packed) palm sugar or light brown sugar; Kosher salt; Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving); Dried chiles are available at Latin markets; Chinese egg noodles and chili oil are available at Asian markets. All can be found at many supermarkets.

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A simple curry paste gives this northern Thai-inspired Chicken Khao Soi soup surprising depth of flavor.

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Ingredients

4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
2 medium shallots, halved
8 garlic cloves
1 2" piece ginger, peeled, sliced
¼ cup chopped cilantro stems
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon curry powder
2 tablespoons vegetable oil
2 14-oz. cans unsweetened coconut milk
2 cups low-sodium chicken broth
1½ lb skinless, boneless chicken thighs, halved lengthwise
1 lb Chinese egg noodles
3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)
1 tablespoon (packed) palm sugar or light brown sugar
Kosher salt
Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)
Dried chiles are available at Latin markets; Chinese egg noodles and chili oil are available at Asian markets. All can be found at many supermarkets.