Cream Cheese And Salmon Cream Recipe
Cucumber wash, clean, lengthwise halve, core and very finely dice. Wash lime thoroughly, grate peel finely. Halve lime, squeeze juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1/2 small (about 200 g) cucumber
- 1 Organic Lime
- 1 collar Dill
- 250 g Double cream cream cheese
- 50 g Schmand
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 125 g smoked salmon
- 4 TSP Trout caviar
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