Cucumber Cups with Dill Cream and Smoked Salmon
1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 teaspoon fresh lemon juice 1/4 teaspoon ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 1 1/3 large cucumbers
- 4 ounces cream cheese, softened
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon zest
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon ground black pepper
- 4 ounces smoked salmon, cut into 2-inch strips
- 24 small fresh dill sprigs
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