Almond Feta - Bloomcooking
After blending the ingredients into a smooth mixture, the cheese is cubed or crumbled. To preserve the texture and flavor, the cheese is stored in olive oil ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 200 g raw peeled almonds, soaked in water for 24 hours and drained
- 50 mL water
- 75 g almond yogurt
- 60 mL freshly-squeezed lemon juice
- 1 tsp apple cider vinegar
- 1 Tbsp nutritional yeast flakes
- 1 1/4 tsp salt
- 40 g melted deodorized coconut oil
- 150 mL almond milk
- 1 1/4 tsp agar-agar powder
- olive oil, to cover for storage
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