Tofu Feta - Bloomcooking
After marinating in the fridge for a few hours or overnight, the cheese is baked until golden brown and then crumbled or cubed. The cheese is stored in olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 340 g firm tofu, cut into cubes
- 65 mL freshly-squeezed lemon juice
- 1 Tbsp nutritional yeast flakes
- 1 tsp salt
- 1 1/2 tsp agar-agar
- 165 g full-fat coconut milk
- Olive oil (for finishing)
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