Homemade Chop Suey Recipe

Ingredients

• 3 tablespoons (45 ml) olive oil
• 1 large Spanish onion, finely chopped
• 2 large celery stalks, thinly sliced
• 3 large garlic cloves, finely chopped
• 1 teaspoon (5 ml) fresh grated ginger
• 450 g (1 lb) ground pork/veal/beef blend
• 250 g (½ lb) chicken breast, cubed
• ½ red bell pepper, sliced into strips
• ½ green bell pepper, sliced into strips
• 227 g (½ lb) white mushrooms, halved
• 1 cup (250 ml) broccoli, cut into medium florets
• ½ cup (125 ml) beef broth
• ¼ cup (60 ml) soy sauce
• 1 teaspoon (5 ml) cornstarch diluted in ¼ cup (60 ml) cold water
• 450 g (1 lb) bean sprouts, rinsed and drained
• Salt and freshly ground pepper