Chop Suey - Pork, Beef, or Chicken Chop Suey Recipe

Name: Chop Suey - Pork, Beef, or Chicken Chop Suey Recipe
Ingredients: 2 cups roast pork, cut into bite sized pieces (can also use leftover chicken or beef); 4 tablespoons cornstarch; 2 tablespoons granulated sugar; 4 tablespoons soy sauce; Salt and pepper, to taste; 2 tablespoons butter, melted; 2 cups white onions, chopped; 2 cups celery, chopped; 1 28-ounce can bean sprouts, or fresh (when using fresh, a 12-ounce bag may be enough. Experiment!)

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Whether your using pork, chicken, or beef this chop suey recipe is easy to make and equally delicious! Serve with white rice and chow-mein noodles and it's a perfect meal.

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Ingredients

2 cups roast pork, cut into bite sized pieces (can also use leftover chicken or beef)
4 tablespoons cornstarch
2 tablespoons granulated sugar
4 tablespoons soy sauce
Salt and pepper, to taste
2 tablespoons butter, melted
2 cups white onions, chopped
2 cups celery, chopped
1 28-ounce can bean sprouts, or fresh (when using fresh, a 12-ounce bag may be enough. Experiment!)