Cranberry Orange Curd Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• 4 tbsp granulated sugar
• 1/2 cup unsalted butter, melted
• pinch of salt
• 2 8 oz packages cream cheese, room temperature
• 1/2 cup granulated sugar
• 1/4 cup sour cream + 1 tbsp, room temperature
• 1 1/2 tsp heavy whipping cream, room temperature
• 1 tsp vanilla
• 1 tsp orange zest
• 1/4 tsp salt
• 2 ea eggs, room temperature
• 1 cup Farmer's Market Organic Cranberry Sauce
• 1/3 cup water
• 1 ea egg
• 1 ea egg yolk
• 1/4 cup granulated sugar
• 1/8 tsp salt
• 2 tbsp butter