Gluten Free Cranberry-Orange Cheesecake
Our Gluten Free Oat and Almond Crusted Cranberry-Orange Cheesecake is a fantastic option for our gluten-free, cheesecake loving friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Springform pan
- Microplane
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 bag fresh cranberries
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup orange juice
- 1/4 teaspoon cornstarch
- Whole berry cranberry sauce may be substituted
- 3 cups rolled oats*
- 3/4 cup almonds, slivered
- 1 stick slated butter, melted
- 1 ¾ cups sugar
- 3 (8-ounce) blocks of cream cheese**
- 16 ounces sour cream
- 3 large eggs
- 1 cup granulated sugar
- 3 teaspoons orange zest
- 1/4 teaspoon salt
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