Apple pancake with vanilla cream
Crunchy apple pancakes dipped in vanilla sauce, rolled in cinnamon sugar, and served with fresh strawberries and mint—delightful bite-sized treats!
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Cooking tools:
- Apple corer
- Deep-fry thermometer
- Kitchen scale
- Fine-mesh sieve
- Hand mixer
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 2 medium sized apples
- ½ lemon, juice
- 250 g milk
- 60 g sugar
- 1 package vanilla sugar or 1 vanilla pod
- 1 pinch lemon zest, ground
- 1 pinch salt
- 3 egg yolks
- 2 tsps. cornflour
- 125 ml whipped cream
- 125 g flour
- 125 ml milk
- 2 egg yolks
- ½ package vanilla sugar
- 1 tbsp. oil
- 2 albumen
- 1 tbsp. sugar
- shortening
- 3 tbsps. sugar
- 1 tbsp. cinnamon
- 4 mint leaves for garnish
- 2 tbsps. strawberry sauce to garnish
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