Apple pancakes with vanilla mascarpone
Light, golden and fluffy, these divine apple pancakes drizzled with oozing maple syrup and vanilla mascarpone are stuffed with fresh, juicy apple pieces to create a sweet brunch dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup self-raising flour
- 1/4 teaspoon bicarbonate of soda
- 1/4 cup caster sugar
- 1 1/4 cup buttermilk
- 1 egg
- 30 grams butter, plus extra for cooking
- 2 tablespoons maple syrup, plus 2 tbsp extra, to serve
- 2 apples, cored, thinly sliced
- 250 grams tub mascarpone
- 1 vanilla bean, split, seeds scraped
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