Texas Smokehouse Sandwich With Horseradish Slaw - Hatfield

Ingredients

• 1 Hatfield® Texas Smokehouse Pork Loin Filet
• 1 (14 oz) bag shredded cabbage mix
• ¼ cup finely sliced green onion
• 2 Tbsp lemon juice
• 2 Granny Smith apples, cored and diced
• ½ cup apple cider vinegar
• ¼ cup sugar
• 1 tsp salt
• 1 tsp pepper
• 1 cup mayo
• ¼ cup sour cream
• 3 Tbsp horseradish
• 1 Tbsp whole grain mustard
• 8 sandwich rolls