Smokehouse Pulled Pork Sandwich - Hatfield ®
Need of a set-it-and-forget-it meal? Look no further than the Smokehouse Pulled Pork Sandwich! Slow cook and come home to savory pulled pork.
Ingredients
- 1 Hatfield® Texas Smokehouse Pork Roast
- 1 jicama, peeled and julienned
- ½ small red onion, halved and julienned
- 1 (14 oz) bag shredded cabbage
- ½ (14 oz) bag shredded broccoli slaw mix
- ¼ (10 oz) bag of shredded carrots
- ¼ cup cilantro, coarsely chopped
- 2-3 Tbsp fresh lime juice
- Salt and pepper to taste
- 4 fresh rolls
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