Egg'n'cheddar Rolls - Restaurant Association of Nova Scotia

Name: Egg'n'cheddar Rolls - Restaurant Association of Nova Scotia
Ingredients: 6 eggs; 2 tsp (10 mL) each sodium-reduced soy sauce and minced fresh ginger; 1/2 tsp (2 mL) wasabi paste (optional); 1 tbsp (15 mL) butter, melted; 1 cup (250 mL) shredded Canadian Mild Cheddar; Very thin strips of red pepper, cucumber, thinly sliced avocado, crab surimi, blanched asparagus, green onion, alfalfa sprouts, etc.

rans.ca

Dextrous young fingers will come in handy when preparing this Canadian version of a century-old Asian delight. And it’s fun! Prep. Time: 5 minutes Cooking Time:

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Ingredients

6 eggs
2 tsp (10 mL) each sodium-reduced soy sauce and minced fresh ginger
1/2 tsp (2 mL) wasabi paste (optional)
1 tbsp (15 mL) butter, melted
1 cup (250 mL) shredded Canadian Mild Cheddar
Very thin strips of red pepper, cucumber, thinly sliced avocado, crab surimi, blanched asparagus, green onion, alfalfa sprouts, etc.