Egg'n'cheddar Rolls | Canadian Goodness
Dextrous young fingers will come in handy when preparing this Canadian version of a century-old Asian delight. And it's fun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 6 eggs
- 2 tsp (10 mL) sodium-reduced soy sauce
- 2 tsp (10 mL) minced fresh ginger
- 1/2 tsp (2 mL) wasabi paste (optional)
- 1 tbsp (15 mL) butter melted
- 1 cup (250 mL) shredded Canadian Mild Cheddar
- Roll Fillings
- Very thin strips of red bell pepper
- cucumber
- thinly sliced avocado
- crab surimi
- blanched asparagus
- green onion
- alfalfa sprouts
- etc.
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