Pumpkin cookies - Canada Agriculture and Food Museum
Fill your kitchen with the wonderful smell of pumpkin, cinnamon, and nutmeg as you bake these fluffy cookies.
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Cooking tools:
- Oven
- Mixing bowl
- Another mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Sifter
- Spoon
- Baking sheet
- Cooling rack
- Parchment paper
Ingredients
- ½ cup (125 mL) butter, at room temperature
- ½ cup (125 mL) white sugar
- ½ cup (125 mL) brown sugar, firmly packed
- ¼ cup (60 mL) molasses
- 1 egg
- 1 cup (250 mL) pumpkin puree
- ¼ cup (60 mL) milk
- 2 cups (500 mL) all-purpose flour
- 1 tsp (5 mL) baking soda
- 1 ½ tsp (7.5 mL) cinnamon
- ¼ tsp (1 mL) nutmeg
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