Mashed Potatoes with Caramelized Onions – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
This recipe includes 1-1/2 pounds of small red potatoes plus Vidalia onion, butter or margarine, milk or nondairy substitute, salt, and ground black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ lbs. small red potatoes, quartered
- 1 Tablespoon butter or margarine
- 1 cup chopped Vidalia or other sweet onion
- ⅔ cup milk or nondairy substitute
- ½ teaspoon salt
- ¼ teaspoon freshly-ground black pepper
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