Rosemary Potatoes with Caramelized Onions Recipe: How to Make It

Name: Rosemary Potatoes with Caramelized Onions Recipe: How to Make It
Total time: 60 min
Ingredients: 2 pounds small red potatoes, quartered; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; CARAMELIZED ONIONS:; 2 large sweet onions, chopped; 2 tablespoons olive oil; 1 tablespoon sugar; 2 teaspoons balsamic vinegar

www.tasteofhome.com

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio

Keywords

caramelized onions and potatoes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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