Za’atar Flatbread (Manakish/Manakeesh) Recipe - Recipezazz.com

Name: Za’atar Flatbread (Manakish/Manakeesh) Recipe - Recipezazz.com
Ingredients: *Dough*; 2 teaspoons active dry yeast; 1 teaspoon granulated sugar; 1 cup warm water (240ml); 3 cups all purpose flour (405g); 2 tablespoons dry powdered milk (Adding dry milk to the dough makes it softer, highly recommended, but it's up to you).; 1 teaspoon salt; 1/4 cup olive oil; *Za’atar Mix*; 1/2 cup olive oil; 1/2 cup za’atar seasoning mix; 2 tablespoons water

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We LOVE LOVE this bread and I make it often. We eat it plain, alongside our meal, and it's great folded over a green salad. I've included a

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Ingredients

*Dough*
2 teaspoons active dry yeast
1 teaspoon granulated sugar
1 cup warm water (240ml)
3 cups all purpose flour (405g)
2 tablespoons dry powdered milk (Adding dry milk to the dough makes it softer, highly recommended, but it's up to you).
1 teaspoon salt
1/4 cup olive oil
*Za’atar Mix*
1/2 cup olive oil
1/2 cup za’atar seasoning mix
2 tablespoons water