Za’atar manakeesh - bread topped with za’atar - The Jewish Chronicle

Name: Za’atar manakeesh - bread topped with za’atar - The Jewish Chronicle
Total time: 58 min
Ingredients: ½ tsp dried active yeast; ½ tsp caster sugar; 250ml (9fl oz/generous 1 cup) warm water (the water must not be hot, otherwise it will kill the yeast); 360g (12½oz/2½ cups) strong white bread flour, plus extra for dusting; ½ tsp salt; 80ml (2½fl oz/⅓ cup) olive oil plus 3 tbsp; 35g (1¼oz) za’atar

www.thejc.com

These soft, puffy flatbreads are ideal for dipping or as part of a mezze feast

View full recipe on www.thejc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.

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Ingredients

½ tsp dried active yeast
½ tsp caster sugar
250ml (9fl oz/generous 1 cup) warm water (the water must not be hot, otherwise it will kill the yeast)
360g (12½oz/2½ cups) strong white bread flour, plus extra for dusting
½ tsp salt
80ml (2½fl oz/⅓ cup) olive oil plus 3 tbsp
35g (1¼oz) za’atar