Instant Pot Chogae Guksu Recipe | Epicurious

Ingredients

• 2 cornish hens, skin removed and wing tips trimmed, or a small 3- to 3½-lb. whole chicken
• 2 scallion stems
• 2 tsp. whole black peppercorns
• 4 garlic cloves
• 4 servings somyeon (wheat flour noodles), about 14 oz.
• 1⁄2 Persian cucumber, julienned, for garnish
• 4 cherry tomatoes, halved, for garnish
• Egg Jidan (optional, see note at top)
• 1 Tbsp. minced garlic
• 2 Tbsp. minced scallion
• 1 tsp. fine sea salt
• 1⁄2 tsp. ground black pepper
• 1 Tbsp. brown rice vinegar
• 1⁄2 tsp. white granulated sugar
• 1⁄2 tsp. yeon gyeoja (hot mustard paste)